Radish, red skinned, unpeeled, raw
The majority of nutrients were derived from a composite sample of 5 purchases in Sydney in 1983. Retinol, vitamin D and cholesterol were imputed. Folate, phosphorus and alpha tocopherol were borrowed from the USDA 19, record 11429.
Vegetables
Name | Value (g) |
---|---|
Dietry Fibre | 1.1 |
Energy | |
Omega-6 | |
Omega-3 | |
Protein | |
Total Fat | 0.2 |
Total Fructose | 0.8 |
Name | Value (g) |
---|---|
Fructose | 0.8 |
Glucose | 1.1 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Vegetables
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