Quail, flesh & skin, raw
Seven packets, each of 6 fresh birds (3x Game farm, Galston (NSW); 1each x Mahogany creek, Strappazzoni, Cinellos (NSW) and Gawler River (SA)) were purchased in Adelaide in February1996. All skin, flesh and any adhering fat was blended together to form a composite for analysis of all values other than sugars, starch, fibre, vitamin C and ethanol (all imputed zero), tryptophan (adjusted from value presented in USDA 18th edition, record 5157, and retinol and carotenes which were estimated from baked quail.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 2.24 |
| Omega-3 | 0.17 |
| Protein | 0.17 |
| Total Fat | 11 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Poultry
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