Pudding, plum, canned, commercial
Proximates, sugars, fatty acids, vitamins and minerals were derived from a composite sample of 2 brands of puddings (Big Sister - traditional plum pudding and Farmland - Plum pudding) purchased in Adelaide (AGAL - 1987 - Cereal Products and Milk). Cl, F, S, Se, fibre, moistures, ATOC, B6, biotin and pantothenate were derived from a composite sample of puddings purchased in Adelaide (1993 - Cereal catch up program). Folate, iodine and vitamin D were imputed from dark, uniced fruit cake. Note some uncertaintly with identification and quantification of C18:0 and C17:0. Note low sum of proximates - data should be used with caution.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.2 |
| Energy | |
| Omega-6 | 0.59 |
| Omega-3 | 0.21 |
| Protein | 0.21 |
| Total Fat | 7.1 |
| Total Fructose | 16.85 |
| Name | Value (g) |
|---|---|
| Fructose | 13.6 |
| Glucose | 12.9 |
| Sucrose | 6.5 |
| Maltose | 0.6 |
| Lactose | 1.1 |
Cereals and Cereal Products
Cakes, Slices and Other Battered Products
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