Potato, sebago, peeled, baked, animal fat

By March 28, 2014

Potato, sebago, peeled, baked, animal fat

Round in shape, with a smooth whitish skin. Peeled and cooked by baking with animal fat.

Proximates, vitamins and minerals were derived from a composite sample of sebago potatoes purchased from 5 retail outlets in Sydney. Potatoes were chopped, parboiled then baked with fat. Proximates, vitamins and minerals were also derived from a composite sample of 4 purchases of sebago potatoes, peeled, chopped and baked in oil. Fatty acids were imputed from solid vegetable and animal based frying fat. Retinol, folate, folic acid and cholesterol were imputed.
Vegetables
 
Name Value (g)
Dietry Fibre 3
Energy
Omega-6 0.06
Omega-3 0
Protein 0
Total Fat 2.5
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0.2
Sucrose 0
Maltose 0
Lactose 0
 
Vegetables
 
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