Potato crisps or chips, plain, salted
Proximates, fatty acids, vitamins and iodine were derived from a composite sample and individual samples of 2 purchases of Smith's Original Crinkle Cut Potato Crisps, from supermarkets in WA and SA in 2008 (2008 KFP). Na, I, fat and fatty acids were derived from 8 individual samples of plain potato crisps (2x Arnotts, 2x Smiths, 1x Kettle, 1x Red Rock Deli, 1x Coles and 1 x Homebrand) purchased in NSW in 2009 (2008 TFA Program). Values from both programs are weighted based on market share data. I, Cr, Ni, Mo, Se, Na, K, Ca, Cl, K, Mn were derived from 6 samples purchased in NSW, Qld and Vic (22nd ATDS). Biotin, Cu and F were derived from a composite sample of Smiths, Ruffles, Thins and No Frills plain chips purchased in Melbourne in 1997. Chol, Zn and Mg were derived from Smiths Crisps Original, Thins Original Thin & Crispy Potato Chips purchased in Sydney in the 80's. Note low sum of proximates - data should be used with caution.
Snack Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 3.5 |
| Energy | |
| Omega-6 | 3.03 |
| Omega-3 | 0.08 |
| Protein | 0.08 |
| Total Fat | 33.9 |
| Total Fructose | 0.45 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0.9 |
| Maltose | 0 |
| Lactose | 0 |
Snack Foods
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