Pork, medallion or loin steak, separable fat, raw
The majority of proximates, vitamins, minerals and fatty acids are from a composite of fat dissected from 36 samples of pork medallion/loin steak purchased from both supermarkets and butchers in Perth, Brisbane and Melbourne in 2005 (Aust. Pork Ltd., 2007). P, S, biotin, Cl and ATOC are imputed from a composite sample of fat dissected from 10 purchases of pork loin chop purchased from supermarkets and butchers across Sydney in 1994 (Aust. Pork Corporation, 1995). Starch, fibre, individual sugars, b-carotene and ethanol imputed with value of zero.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 6.07 |
| Omega-3 | 0.39 |
| Protein | 0.39 |
| Total Fat | 68.5 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Pork
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