Pork, loin roast, separable fat, raw

By March 28, 2014

Pork, loin roast, separable fat, raw

Raw internal and external separable fat from the midsection of the carcase.

The majority of proximates, vitamins, minerals and fatty acids are from a composite of fat dissected from 36 samples of pork loin roast purchased from both supermarkets and butchers in Perth, Brisbane and Melbourne in 2005 (Aust. Pork Ltd., 2007). B3, P, S, biotin, Cl and ATOC are imputed from a composite sample of fat dissected from 10 purchases of pork loin chop purchased from supermarkets and butchers across Sydney in 1994 (Aust. Pork Corporation, 1995). Starch, fibre, individual sugars, b-carotene and ethanol imputed with value of zero.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 9.4
Omega-3 0.66
Protein 0.66
Total Fat 77.1
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Pork
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