Pork, loin chop, as purchased, dry-fried
Nutrients have been calculated by combining values in separable lean (88.9 x 08A30329) and separable fat (11.8 x 08A30337) records in proportions found in an average sample of loin chop.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 1.08 |
Omega-3 | 0.06 |
Protein | 0.06 |
Total Fat | 12.3 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Pork
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