Pork, leg steak (round, rump, topside, silverside), as purchased, dry fried
Nutrients have been calculated by combining values in separable lean (99.05 x 08A30326) and separable fat (0.88 x 08A30336) records in the proportions found in an average sample of dry fried leg steak.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.39 |
| Omega-3 | 0.02 |
| Protein | 0.02 |
| Total Fat | 3.1 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Pork
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