Pork, leg roast, as purchased, raw

By March 28, 2014

Pork, leg roast, as purchased, raw

Raw pork from the hind portion of the carcase, as purchased without the removal of internal and external separable fat.

Nutrients have been calculated by combining values in the separable lean (82.76 x 08A30389) and separable fat (17.24 x 08A30390) in the proportions found in an average sample of pork leg roast.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.99
Omega-3 0.07
Protein 0.07
Total Fat 8.6
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Pork
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