Pork, in plum sauce, Chinese restaurant-style

By March 28, 2014

Pork, in plum sauce, Chinese restaurant-style

Pork and vegetables such as cabbage or pineapple, cooked in a plum sauce, as served in Chinese restaurants.

Moisture, B1, B2, B3, vitamin C and retinol were derived from a composite of 4 samples of pork in plum sauce purchased from Chinese restaurants located in Sydney suburbs in 1987. Moisture, Cu, P and Mn were derived from an additional 3 samples of pork in plum sauce purchased from Chinese restaurants located in Sydney in 1991. Moisture, protein, fat, cholesterol, sugars, fatty acids, Na, K, Fe, Ca, Mg and Zn were derived from a composite of 10 samples of pork in plum sauce purchased from 10 Sydney Chinese restaurants in 1981. Note low sum of proximates - data should be used with caution.
Restaurant Foods
 
Name Value (g)
Dietry Fibre
Energy
Omega-6 0.64
Omega-3
Protein
Total Fat 16.8
Total Fructose 2.1
 
Name Value (g)
Fructose 1.8
Glucose 1.5
Sucrose 0.6
Maltose 0
Lactose 0
 
Restaurant Foods
 
Asian Foods
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