Pork, forequarter shoulder, semi-trimmed, barbecued
Nutrients have been calculated by combining values in the separable lean (94.03 x 08A30319) and separable fat (5.97 x 08A30335) records in the proportions found in an average sample of barbecued forequarter roast.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.94 |
| Omega-3 | 0.07 |
| Protein | 0.07 |
| Total Fat | 9.2 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Pork
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