Pork, forequarter chop, separable lean, raw
The majority of proximates, vitamins and minerals are from a composite sample of 10 purchases of pork forequarter chop purchased raw from supermarkets and butchers across Sydney in 1994 (Aust. Pork Corporation, 1995). Fatty acids were determined in a composite sample of 10 different cooked pork cuts from the same program. Starch, fibre, retinol, individual sugars and ethanol imputed with value of zero.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.44 |
| Omega-3 | 0.02 |
| Protein | 0.02 |
| Total Fat | 3.9 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Pork
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