Pork, barbecued, Chinese restaurant-style
Moisture, B1, B2, B3, vitamin C and retinol were derived from a composite of 3 samples of hot barbecued pork purchased from Chinese restaurants located in Sydney suburbs in 1987. Moisture, carotenes, Mn, Cu and P were derived from an additional 3 samples of barbecued pork purchased from Chinese restaurants located in Sydney in 1991. Moisture, protein, fat, cholesterol, sugars, fatty acids, Na, K, Fe, Ca, Mg and Zn were derived from a composite of 10 samples of barbecued pork purchased from 10 Sydney Chinese restaurants in 1981.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.6 |
| Energy | |
| Omega-6 | 0.38 |
| Omega-3 | 0.13 |
| Protein | 0.13 |
| Total Fat | 13.4 |
| Total Fructose | 1.1 |
| Name | Value (g) |
|---|---|
| Fructose | 0.5 |
| Glucose | |
| Sucrose | 1.2 |
| Maltose | 1.1 |
| Lactose | 0 |
Restaurant Foods
Asian Foods
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