Pork, barbecued, Chinese restaurant-style
Moisture, B1, B2, B3, vitamin C and retinol were derived from a composite of 3 samples of hot barbecued pork purchased from Chinese restaurants located in Sydney suburbs in 1987. Moisture, carotenes, Mn, Cu and P were derived from an additional 3 samples of barbecued pork purchased from Chinese restaurants located in Sydney in 1991. Moisture, protein, fat, cholesterol, sugars, fatty acids, Na, K, Fe, Ca, Mg and Zn were derived from a composite of 10 samples of barbecued pork purchased from 10 Sydney Chinese restaurants in 1981.
Restaurant Foods
Name | Value (g) |
---|---|
Dietry Fibre | 2.6 |
Energy | |
Omega-6 | 0.38 |
Omega-3 | 0.13 |
Protein | 0.13 |
Total Fat | 13.4 |
Total Fructose | 1.1 |
Name | Value (g) |
---|---|
Fructose | 0.5 |
Glucose | |
Sucrose | 1.2 |
Maltose | 1.1 |
Lactose | 0 |
Restaurant Foods
Asian Foods
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/pork-barbecued-chinese-restaurant-style/?redir=/product_list” description=”Pork, barbecued, Chinese restaurant-style”][/sharing]