Pie, sweet, apple, high, family size
Proximates, fatty acids, minerals (except Cl, Se, S and F) and vitamins (except ATOC, B6, biotin and pantothenate) were derived from a composite sample of 6 apple high pies (6x Sara Lee) purchased in South Australia, pre-baked product thawed before analysis (AGAL 1988). ATOC, B6, biotin, Cl, F, pantothenate, S and Se were derived from a composite sample of 8 apple high pies (8x Sara Lee) purchased from 5 stores in Adelaide, thawed and baked in laboratory (AGAL 1993). Note some uncertaintly with identification and quantification of C18:0 and C17:0.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2 |
| Energy | |
| Omega-6 | 1.13 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 13.4 |
| Total Fructose | 5.6 |
| Name | Value (g) |
|---|---|
| Fructose | 3.3 |
| Glucose | 2.2 |
| Sucrose | 4.6 |
| Maltose | 0.9 |
| Lactose | 0.2 |
Cereals and Cereal Products
Pastries, Pies and Tarts
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