Pie, sweet, apple, commercial, family size
Proximates (except dietary fibre), vitamins, minerals and fatty acids were derived from a composite sample of 10 apples pies purchased from bakeries in Sydney in 1983 (Makinson et al. 1989). Dietary fibre imputed from sweet fruit (apple and apricot) pie.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.3 |
| Energy | |
| Omega-6 | 0.55 |
| Omega-3 | 0.11 |
| Protein | 0.11 |
| Total Fat | 11.6 |
| Total Fructose | 8.05 |
| Name | Value (g) |
|---|---|
| Fructose | 2.3 |
| Glucose | 1.3 |
| Sucrose | 11.5 |
| Maltose | 0 |
| Lactose | 0 |
Cereals and Cereal Products
Pastries, Pies and Tarts
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