Pie, savoury, chicken & vegetable, commercial, individual size
I, Na, fat and fatty acids were determined in 2 individual samples of chicken and vegetable pies purchased from bakeries and takeaway outlets in SA in 2009 (2008 TFA program). Starch and sugar based on label information available for Balfours chicken and vegetable pie in 2010. Protein, dietary fibre and ash imputed from meat pie.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.2 |
| Energy | |
| Omega-6 | 1.02 |
| Omega-3 | 0.11 |
| Protein | 0.11 |
| Total Fat | 10.8 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Cereals and Cereal Products
Pastries, Pies and Tarts
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