Peanut butter, smooth & crunchy, added sugar & salt
Proximates, vitamins and fatty acids were from either composite or individual analyses of 4 purchases of smooth and crunchy peanut butter with added sugar and salt (2x Kraft, 2x Dick Smith) purchased nationally across the summer and winter months of 2008 (KFP, 2008). I, Na, fat and fatty acids were also derived from 3 individual samples of peanut butter (1x Dick Smith, 1x Sanitarium and 1x Kraft) purchased in NSW in 2009 (2008 TFA Program). Mg, B2 and B3 were from a composite of 6 purchases of smooth and crunchy peanut butter (2 each x Kraft, ETA and Farmland) purchased from Adelaide supermarkets in 1989 (Nuts, Seeds & Legumes Program, 1990). Trace elements, metals and additional minerals were from composites of up to 9 samples of peanut butter purchased nationally during 2002 and 2003 (20th and 22nd ATDS). Retinol and cholesterol were imputed zero. Note: low sum of proximates.
Condiments
| Name | Value (g) |
|---|---|
| Dietry Fibre | 5.8 |
| Energy | |
| Omega-6 | 4.05 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 50 |
| Total Fructose | 4.2 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 8.4 |
| Maltose | 0.2 |
| Lactose | 0 |
Condiments
Spreads
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