Pawpaw (papaya), peeled, raw
The majority of nutrients were derived from samples of orange fleshed paw paw, purchased when in season, from 5 outlets in Sydney during 1983/84 (Wills et al 1986). Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2.3 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 3.3 |
| Name | Value (g) |
|---|---|
| Fructose | 3.3 |
| Glucose | 3.6 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Fruit
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