Pastry, spring roll, homemade, raw
Data prepared for AUSNUT 1999, based on a recipe using plain wheat flour, water, whole egg, and salt. Sodium updated to reflect label information for Trangs spring roll pastry available in 2010.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 2 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 1.6 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Cereals and Cereal Products
Pastries, Pies and Tarts
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