Pastry, shortcrust style, commercial, baked
The majority of nutrients were derived from a composite sample of shortcrust pastry purchased in Adelaide in around 1985. Fatty acids were determined in 3 individual samples of shortcrust pastry purchased in NSW, SA and WA in 2009 (2008 TFA program). Dietary fibre, ATOC, pyridoxine, pantothenate, biotin, Cu, Mn, P, Cl, Se, S, and F were derived from a composite sample of 8 purchases of shortcrust pastry in Adelaide in July 1993.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.8 |
| Energy | |
| Omega-6 | 2.06 |
| Omega-3 | 0.28 |
| Protein | 0.28 |
| Total Fat | 27.5 |
| Total Fructose | 3.95 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 7.9 |
| Maltose | 1.1 |
| Lactose | 0.6 |
Cereals and Cereal Products
Pastries, Pies and Tarts
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