Pastry, puff, vegetable oil, commercial, raw

Uncooked pastry purchased ready-to-cook from supermarkets. Pastry may be sold in thin sheets or in blocks that need to be rolled. Produces a pastry that contains multiple fine layers and is often used on the top of pies. Typical ingredients include wheat flour, vegetable oil, salt, citric acid and preservative.

Na, fat and fatty acids were derived from 9 individual samples of puff pastry purchased in NSW, WA and SA in 2009 (2008 TFA program). I was derived from 8 individual samples of puff pastry purchased in NSW and SA in 2009 as part of the same program. Proximates and some vitamins and minerals were derived from a composite sample of puff pastry purchased in Adelaide in 1985. Dietary fibre, ATOC, pyridoxine, pantothenate and biotin were derived from a composite sample of 8 purchases of 3 brands of puff pastry purchased in Adelaide supermarkets in 1993. Cu, Mn, P, Se, S and F were imputed from baked puff pastry with butter after adjusting for moisture changes on baking. I, K, Na and folate were derived from a composite sample of 6 purchases of butter puff pastry (2x Savings, 4x Pampas) purchased in Melbourne in February 2006. Note: low sum of proximates, data should be used with care. Cholesterol imputed zero.