Pastichio, Greek restaurant-style
Proximates, fatty acids, Na, K, Ca, Fe, Mg and Zn were derived from a composite sample purchased from various restaurants in Sydney in 1981 (Greenfield et al. 1983). Dietary fibre was from a second analysis by AGAL (1992). All other vitamins and minerals were derived from a composite of 4 samples purchased from Sydney restaurants (Greenfield et al. 1991).
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.6 |
| Energy | |
| Omega-6 | 0.66 |
| Omega-3 | 0.16 |
| Protein | 0.16 |
| Total Fat | 8.9 |
| Total Fructose | 0.1 |
| Name | Value (g) |
|---|---|
| Fructose | 0.1 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Restaurant Foods
Mediterranean Foods
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