Paste, shrimp, Asian style

By March 28, 2014

Paste, shrimp, Asian style

A dark, pungent paste prepared from shrimp and used as a flavouring in Asian style cooking.

Data borrowed from Singapore food composition tables.
Condiments
 
Name Value (g)
Dietry Fibre 2.8
Energy
Omega-6
Omega-3
Protein
Total Fat 2.5
Total Fructose
 
Name Value (g)
Fructose
Glucose
Sucrose
Maltose
Lactose
 
Condiments
 
Dressings, Pastes and Sauces
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