Paste, shrimp, Asian style
Data borrowed from Singapore food composition tables.
Condiments
Name | Value (g) |
---|---|
Dietry Fibre | 2.8 |
Energy | |
Omega-6 | |
Omega-3 | |
Protein | |
Total Fat | 2.5 |
Total Fructose |
Name | Value (g) |
---|---|
Fructose | |
Glucose | |
Sucrose | |
Maltose | |
Lactose |
Condiments
Dressings, Pastes and Sauces
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