Pasta, wholemeal wheat flour, boiled from dry, no added salt
Fatty acids, sugars and some vitamins and minerals were derived from a composite sample of 2 brands of pasta (1x San Remo and 3x Leggo) purchased in Adelaide. Cooked according to label instructions (AGAL 1987 - Seafood and Products, Cereals). Vitamin C imputed based on international literature. Fibre 1987 Fibre Englyst Program. Sodium imputed from dry pasta.
Cereals and Cereal Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 5.3 |
| Energy | |
| Omega-6 | 0.32 |
| Omega-3 | 0.02 |
| Protein | 0.02 |
| Total Fat | 0.7 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Cereals and Cereal Products
Noodles and Pasta
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