Pasta napoletana, Italian restaurant-style
Proximates, minerals and fatty acids were derived from a composite of 10 samples of spaghetti napoletana purchased from 5 Italian restaurants in Sydney during March 1982. Vitamins and minerals were derived from a composite of 4 samples of spaghetti napoletana purchased from Italian restaurants located in Sydney in 1991.
Restaurant Foods
Name | Value (g) |
---|---|
Dietry Fibre | 1.8 |
Energy | |
Omega-6 | 1.21 |
Omega-3 | 0.17 |
Protein | 0.17 |
Total Fat | 3 |
Total Fructose | 0.7 |
Name | Value (g) |
---|---|
Fructose | 0.6 |
Glucose | 0.5 |
Sucrose | 0.2 |
Maltose | |
Lactose |
Restaurant Foods
Mediterranean Foods
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