Pasta napoletana, Italian restaurant-style

By March 28, 2014

Pasta napoletana, Italian restaurant-style

Pasta such as spaghetti, with a tomato based sauce, as served in Italian restaurants.

Proximates, minerals and fatty acids were derived from a composite of 10 samples of spaghetti napoletana purchased from 5 Italian restaurants in Sydney during March 1982. Vitamins and minerals were derived from a composite of 4 samples of spaghetti napoletana purchased from Italian restaurants located in Sydney in 1991.
Restaurant Foods
 
Name Value (g)
Dietry Fibre 1.8
Energy
Omega-6 1.21
Omega-3 0.17
Protein 0.17
Total Fat 3
Total Fructose 0.7
 
Name Value (g)
Fructose 0.6
Glucose 0.5
Sucrose 0.2
Maltose
Lactose
 
Restaurant Foods
 
Mediterranean Foods
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