Pasta marinara, Italian restaurant-style
The majority of nutrients were derived from a composite of 10 samples purchased in Sydney restaurants and retail outlets in 1982. B1, B2, B3, C, retinol, cryptoxanthin, Mn, Cu & P were derived from a composite of 4 samples purchased in Sydney restaurants in 1991.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 1.9 |
| Energy | |
| Omega-6 | 2.16 |
| Omega-3 | 0.32 |
| Protein | 0.32 |
| Total Fat | 4.8 |
| Total Fructose | 0.4 |
| Name | Value (g) |
|---|---|
| Fructose | 0.4 |
| Glucose | 0.2 |
| Sucrose | 0 |
| Maltose | |
| Lactose |
Restaurant Foods
Mediterranean Foods
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