Omelette, prepared from yolk-free egg mix, fried, butter
The majority of data were derived from a composite sample of multiple purchases of one brand of yolk-free egg mix purchased in Adelaide in 1988.
Eggs
| Name | Value (g) |
|---|---|
| Dietry Fibre | |
| Energy | |
| Omega-6 | 3.93 |
| Omega-3 | 0.06 |
| Protein | 0.06 |
| Total Fat | 12.8 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0.3 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 3.6 |
Eggs
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