Omelette, chicken, Chinese restaurant-style
The majority of nutrients were derived from a composite of between 3-10 samples purchased from different Chinese restaurants in Sydney in around 1981. Fibre, Cu, Mn, P, Zn and vitamins were derived from a composite sample purchased in Sydney in 1991.
Restaurant Foods
Name | Value (g) |
---|---|
Dietry Fibre | 1.7 |
Energy | |
Omega-6 | 2.68 |
Omega-3 | 0.34 |
Protein | 0.34 |
Total Fat | 18 |
Total Fructose | 0.0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0.5 |
Restaurant Foods
Asian Foods
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