Oil, rice bran
I, Na, fat and fatty acids were derived from an individual sample of rice bran oil purchased in NSW in 2009 (2008 TFA Program). Proximate values (except fat), cholesterol, calcium and magnesium imputed 0.
Edible Fats & Oils
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 31.64 |
| Omega-3 | 1.15 |
| Protein | 1.15 |
| Total Fat | 100 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Edible Fats & Oils
Fats and Oils
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