Mutton, leg roast, separable lean, raw

By March 28, 2014

Mutton, leg roast, separable lean, raw

Raw mutton from the hind portion of the carcase. Lean muscle meat only, with all possible internal and external separable fat removed.

Proximates, most minerals and fatty acids are from a composite of 10 samples of mutton leg roast purchased from 10 supermarkets/butchers in Melbourne and Sydney in 2002. Vitamins and Se are from a pooled sample of casserole and leg roast using the samples gathered for proximate analysis (MLA 2007). Tryptophan is imputed from lion chop from the 2008 Key Foods Program. Starch, fibre, individual sugars, vitamin C and ethanol are imputed zero.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.31
Omega-3 0.06
Protein 0.06
Total Fat 3.8
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Mutton
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/mutton-leg-roast-separable-lean-raw/?redir=/product_list” description=”Mutton, leg roast, separable lean, raw”][/sharing]

Leave a Reply