Mutton, leg roast, semi-trimmed, raw

By March 28, 2014

Mutton, leg roast, semi-trimmed, raw

Raw mutton from the hind portion of the carcase. Lean muscle meat with internal fat. Majority of external fat removed.

Nutrient values have been calculated by combining values in the separable lean (93.82 x 08A20613) and separable fat (6.18 x 08A20643) records in the proportions found in an average sample of semi-trimmed leg roast.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.39
Omega-3 0.12
Protein 0.12
Total Fat 7.6
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Mutton
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