Mutton, leg roast, fully-trimmed, roasted
Nutrient values have been calculated by combining values in the separable lean (95.3 x 08A20616) and separable fat (4.7 x 08A20644) records in the proportions found in an average sample of lean roasted leg roast.
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.42 |
Omega-3 | 0.19 |
Protein | 0.19 |
Total Fat | 10.5 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Mutton
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