Mutton, all cuts, separable fat, cooked
Proximates, vitamins and minerals are from a composite of equal portions dissected from 10 samples each of mutton leg roast and casserole purchased from 10 supermarkets/butchers in Melbourne and Sydney in 2002. Fatty acids are from individual analysis of leg roast and casserole using the samples gathered for proximate analysis (MLA 2007). Tryptophan is imputed from lion chop from the 2008 Key Foods Program. Starch, fibre, individual sugars, vitamin C and ethanol are imputed zero.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 1.57 |
| Omega-3 | 1 |
| Protein | 1 |
| Total Fat | 67.9 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Mutton
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