Mulberry, raw
The majority of nutrients were derived from a composite of 5 samples purchased from 5 retail outlets in Sydney (Wills et al. 1984). P and folate were borrowed from UK 5th edition, record 14-168. Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
Name | Value (g) |
---|---|
Dietry Fibre | 2.2 |
Energy | |
Omega-6 | 0 |
Omega-3 | 0 |
Protein | 0 |
Total Fat | 0.2 |
Total Fructose | 2.3 |
Name | Value (g) |
---|---|
Fructose | 2.3 |
Glucose | 2 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Fruit
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