Milk, cow, fluid, reduced fat (1.5%), added Ca, Mg, Zn & vitamin D
The majority of nutrients were imputed from reduced fat milk (2% fat). Protein, fat, calcium, magnesium, zinc, vitamin D and lactose values are based on label data for Anlene available in 2010.
Dairy
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.02 |
| Omega-3 | 0.01 |
| Protein | 0.01 |
| Total Fat | 1.4 |
| Total Fructose | 0.0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 6.6 |
Dairy
Milk
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