Mandarin, canned in syrup, syrup only
The majority of nutrients were derived from a composite of 6 samples (John West, Woolworths and Blue & White) originating from Korea and Taiwan purchased in June 1988 from various outlets in Adelaide (AGAL). Composite prepared from syrup only. Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | |
Omega-3 | |
Protein | |
Total Fat | 0 |
Total Fructose | 6.7 |
Name | Value (g) |
---|---|
Fructose | 4.6 |
Glucose | 4.4 |
Sucrose | 4.2 |
Maltose | 0 |
Lactose | 0 |
Fruit
[sharing tagline=”Like this product? Share It!” title=”Food Product” link=”https://davidgillespie.org/product/mandarin-canned-in-syrup-syrup-only/?redir=/product_list” description=”Mandarin, canned in syrup, syrup only”][/sharing]