Mandarin, canned in syrup, syrup only

By March 28, 2014

Mandarin, canned in syrup, syrup only

Syrup made from water and sugar, used in canned mandarins.

The majority of nutrients were derived from a composite of 6 samples (John West, Woolworths and Blue & White) originating from Korea and Taiwan purchased in June 1988 from various outlets in Adelaide (AGAL). Composite prepared from syrup only. Retinol, cholesterol and fatty acids were imputed based on international literature.
Fruit
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6
Omega-3
Protein
Total Fat 0
Total Fructose 6.7
 
Name Value (g)
Fructose 4.6
Glucose 4.4
Sucrose 4.2
Maltose 0
Lactose 0
 
Fruit
 
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