Lamb, souvlakia, Greek take-away
Proximates and vitamins were derived from a composite of 4 samples of lamb souvlakia purchased from a selection of take-away food outlets in 1991 from Sydney suburbs. Proximates, vitamins, minerals and fatty acids were also derived from a composite of 10 samples of lamb souvlakia purchased from take-away stores located in Sydney in 1981.
Restaurant Foods
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.32 |
| Omega-3 | 0.22 |
| Protein | 0.22 |
| Total Fat | 11.3 |
| Total Fructose | 0.6 |
| Name | Value (g) |
|---|---|
| Fructose | 0.5 |
| Glucose | 0.4 |
| Sucrose | 0.2 |
| Maltose | 0 |
| Lactose | 0 |
Restaurant Foods
Mediterranean Foods
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