Lamb, loin chop, separable lean, grilled
Proximates and fatty acids are from a composite of 10 samples of loin chop purchased from 10 supermarkets/butchers in Melbourne and Sydney in 2002. Vit A, BCAR, B5, Vit D, ATOC and Se are from pooled samples using various combinations of 10 cuts using the samples gathered for proximate analysis (MLA 2007). Minerals, CHOL, B1, B2, B3, B6 and B12 are from 8 samples of loin chop purchased across Australia in 1996. Ash, F, S, CL and BIO are imputed from eye of loin purchased from 10 butchers/supermarkets in Sydney during 1992. Iodine is from the 22nd ATDS, 2004. Tryptophan is imputed from lion chop from the 2008 Key Foods Program. Starch, fibre, individual sugars and ethanol are imputed zero.
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.43 |
| Omega-3 | 0.19 |
| Protein | 0.19 |
| Total Fat | 9.1 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Lamb
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