Lamb, loin chop, semi-trimmed, grilled (2008)

By March 28, 2014

Lamb, loin chop, semi-trimmed, grilled (2008)

Cooked lamb from the midsection of the carcase. Grilled until ‘medium’ with no added fat. Lean muscle meat with internal fat. Majority of external fat removed after cooking.

Most proximates, vitamins and minerals are from either individual or composite analyses of 10 samples of grilled lamb loin chops purchased raw nationally across the summer and winter months of 2008 (Key Foods Program, 2008). Dietary fibre is imputed zero.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.32
Omega-3 0.09
Protein 0.09
Total Fat 13.7
Total Fructose 0.2
 
Name Value (g)
Fructose 0.2
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Lamb
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