Lamb, loin chop, semi-trimmed, grilled (2002)

By March 28, 2014

Lamb, loin chop, semi-trimmed, grilled (2002)

Cooked lamb from the midsection of the carcase. Grilled for 6-10 minutes until ‘medium’ with no added fat. Lean muscle meat with internal fat. Majority of external fat removed after cooking.

Nutrient values have been calculated by combining values in the separable lean (92.18 x 08A20577) and separable fat (7.82 x 08A20639) records in the proportions found in an average sample of grilled semi-trimmed loin chop.
Meat and Meat Products
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.48
Omega-3 0.24
Protein 0.24
Total Fat 12.6
Total Fructose 0
 
Name Value (g)
Fructose 0
Glucose 0
Sucrose 0
Maltose 0
Lactose 0
 
Meat and Meat Products
 
Lamb
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