Lamb, kidney, simmered
The majority of nutrients were derived from 10 samples collected in Sydney in 1985. The ratio of purchase was 2:1 butchers shop to supermarket. The samples were cooked after dressing and removing the inedible part. Sugars and fibre are imputed zero. Beta carotene was imputed from published total carotene values, assuming all carotenes as beta carotene. Amino acids were determined in raw kidney samples purchased in Melbourne in 1984. As, Cu, Cd, Hg, Pb, Sb, Se and Sn determined in samples collected nationally and grilled (19th ATDS).
Meat and Meat Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0.32 |
| Omega-3 | 0.13 |
| Protein | 0.13 |
| Total Fat | 4.3 |
| Total Fructose | 0 |
| Name | Value (g) |
|---|---|
| Fructose | 0 |
| Glucose | 0 |
| Sucrose | 0 |
| Maltose | 0 |
| Lactose | 0 |
Meat and Meat Products
Offal
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