Kangaroo, loin fillet, grilled
Proximates, vitamins, minerals and fatty acids were analysed from a composite of 20 kangaroo loin fillet raw samples supplied by the producers (10 each x Macro meats, SA and Southern Game Meat, NSW) in February 1996. All the samples were grilled for nearly 10 minutes turning several times until medium to rare in the centre. Minerals and contaminants (As, Cd, Hg, Pb, Sb, Se, Cu, Zn) were analysed in 24 samples purchased nationally and were lightly grilled during 1994 survey (AMBS, 1994). Moisture, iodine, iron, zinc and nitrogen were analysed from 6 kangaroo steak (3x Macro Meats, 2x unbranded and 1x Red gum Commodities) purchased from supermarkets in Melbourne in 2005 (FSANZ, Iodine Project 2006).
Meat and Meat Products
Name | Value (g) |
---|---|
Dietry Fibre | 0 |
Energy | |
Omega-6 | 0.18 |
Omega-3 | 0.06 |
Protein | 0.06 |
Total Fat | 1.2 |
Total Fructose | 0 |
Name | Value (g) |
---|---|
Fructose | 0 |
Glucose | 0 |
Sucrose | 0 |
Maltose | 0 |
Lactose | 0 |
Meat and Meat Products
Game and Other Meat
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