Juice, orange (95%) & mango (5%)
The majority of nutrients were derived from a composite sample of 6 purchases of 5 brands of juice available in Adelaide in 1990. Fibre, fatty acid subtotals, retinol, cholesterol and folate values were prepared for AUSNUT 1999. No further information is available.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0.3 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0.1 |
| Total Fructose | 3.75 |
| Name | Value (g) |
|---|---|
| Fructose | 2.2 |
| Glucose | 2.2 |
| Sucrose | 3.1 |
| Maltose | 0 |
| Lactose | 0 |
Beverages
Non-Alcoholic
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