Juice, apple (94%) & blackcurrant (6%)
Data prepared for AUSNUT 1999. Calculated based on Australian analytical data for apple juice and data derived from USDA for blackcurrant juice. Organic acids are calculated from analysed levels found in orange and apple fruit juices. No further information available.
Beverages
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Beverages
Non-Alcoholic
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