Ice cream, stick, vanilla, chocolate coated

By March 28, 2014

Ice cream, stick, vanilla, chocolate coated

Australian produced chocolate coated vanilla flavoured ice cream stick. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture prior to shaping and dipping in compound chocolate.

Proximates, vitamins and minerals were derived from a composite of 2 varieties (Pauls and Streets), purchased from 2 outlets in Sydney and analysed in 1988/89 by AGAL. Fatty acid profile is from AGAL (1988) analysis, but the results are considered to be of lower quality due to analytical uncertainty. Note low sum of proximates- data should be used with caution.
Dairy
 
Name Value (g)
Dietry Fibre
Energy
Omega-6 0.38
Omega-3 0.05
Protein 0.05
Total Fat 18.1
Total Fructose 10.0
 
Name Value (g)
Fructose 0
Glucose 0.5
Sucrose 20
Maltose 0
Lactose 4
 
Dairy
 
Ice cream & Edible Ice Products
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