Ice cream, reduced fat, vanilla flavour

By March 28, 2014

Ice cream, reduced fat, vanilla flavour

Australian produced vanilla ice cream. Major ingredients include milk, sugar, gums and emulsifiers. Prepared by freezing rapidly with agitation to aerate the ice cream and give a light texture. Formulated to be reduced in fat compared to regular vanilla ice cream.

Proximate values were derived from label data for products available in 2010. Remaining nutrients were imputed from regular vanilla ice cream.
Dairy
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0.05
Omega-3 0.02
Protein 0.02
Total Fat 2.8
Total Fructose
 
Name Value (g)
Fructose
Glucose
Sucrose
Maltose
Lactose
 
Dairy
 
Ice cream & Edible Ice Products
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