Honey
The majority of nutrients including proximates, minerals and vitamins were derived from a composite of six samples of honey including four brands (1x Farmland, 1x Capilano, 2x IXL, 2x Farmers Union) purchased in Adelaide in 1990 (AGAL 1990). Cholesterol and fibre were imputed based on international literature.
Sugar, confectionery and sweet spreads
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | 0 |
| Omega-3 | 0 |
| Protein | 0 |
| Total Fat | 0 |
| Total Fructose | 41.4 |
| Name | Value (g) |
|---|---|
| Fructose | 40.6 |
| Glucose | 33.2 |
| Sucrose | 1.6 |
| Maltose | 6.7 |
| Lactose | 0 |
Sugar, confectionery and sweet spreads
Sugars and Sweeteners
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