Herring, Atlantic, pickled
The majority of nutrients were borrowed from USDA, record 15041 Herring, Atlantic, Pickled, (USDA, 2005). Iodine, retinol and vitamin D are borrowed from the Danish tables, record 0871, Herring, pickled, spiced, canned. Note low sum of proximates - data should be used with caution.
Seafood and Seafood Products
| Name | Value (g) |
|---|---|
| Dietry Fibre | 0 |
| Energy | |
| Omega-6 | |
| Omega-3 | |
| Protein | |
| Total Fat | 18 |
| Total Fructose |
| Name | Value (g) |
|---|---|
| Fructose | |
| Glucose | |
| Sucrose | |
| Maltose | |
| Lactose |
Seafood and Seafood Products
Crustacea And Molluscs, Processed Fish
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