Glucose, liquid or syrup

By March 28, 2014

Glucose, liquid or syrup

Liquid product containing glucose and other carbohydrates, produced from the hydrolysis of starch. Composition will vary depending on particular formulation.

Nutrient data was borrowed from the UK, 6th edition. Although present in significant quantities, starch, glucose, maltose and zinc could not be assigned component values due to unreliable calculations. Denoted with an N in UK tables. Note low sum of proximates - data should be used with caution.
Sugar, confectionery and sweet spreads
 
Name Value (g)
Dietry Fibre 0
Energy
Omega-6 0
Omega-3 0
Protein 0
Total Fat 0
Total Fructose 0.0
 
Name Value (g)
Fructose 0
Glucose
Sucrose 0
Maltose
Lactose 0
 
Sugar, confectionery and sweet spreads
 
Sugars and Sweeteners
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